Revye BV

Revyve develops sustainable, natural protein ingredients from baker’s yeast, that are grown on molasses. The clean-label proteins replace the functionality of egg in food products, enabling manufacturers to create animal, gluten, dairy, and lactose-free foods with a lower environmental impact. Our ingredients are highly functional and can perfectly replace E-numbers and animal ingredients, making it even more sustainable . We source high-quality yeast produced with maximum resource efficiency from our partners. Through mild, low-temperature processing, we unlock the full potential of yeast cells —extracting proteins (without denaturing them) and fibers that exhibit unique functional properties such as foaming, gelation, and emulsification. This helps in full or partial egg replacement